Cereals
Buckwheat
Customs codes
Product
HS code
Description
Buckwheat (grain)
100810
Buckwheat
Buckwheat groats
110429
Processed buckwheat
Buckwheat flour
110290
Buckwheat flour
Quality standards
Buckwheat grain quality in Ukraine is regulated by DSTU 4524:2006, which defines limits for moisture, impurities, damaged grain, and other parameters. Unlike wheat or barley, buckwheat does not have strict quality classes and is evaluated based on maximum limits. Groat yield after processing is also an important factor.
Quality standards
DSTU 4524:2006
Parameter
Limit
Moisture (%)
≤ 14.5
Foreign matter (%)
≤ 3.0
Grain admixture (%)
≤ 5.0
Damaged grains (%)
≤ 5.0
Hull content (%)
18–25
Infestation
Not allowed
Odor
Typical for sound grain
About culture
Buckwheat is an important food crop widely used for groats and flour production. It is valued for its high protein content, minerals, and nutritional benefits. Buckwheat is popular in Eastern Europe and Asia. Ukraine is one of the key producers of this crop.
Planting and care
Buckwheat is grown as a spring crop that adapts well to various soils and requires minimal fertilization. It grows quickly and has a short vegetation period. Key factors include timely sowing, sufficient moisture, and weed control.
Harvesting
Buckwheat harvesting is uneven due to gradual maturation of the plant. It is important to choose the optimal timing to minimize losses. After harvesting, grain is cleaned and dried to standard moisture levels. Grain quality directly affects groat yield during processing.