Legumes
Chickpeas
Customs codes
Product
HS code
Description
Dried chickpeas
071320
Dried chickpeas, shelled or not
Chickpeas for sowing
07132010
Seed chickpeas
Chickpea flour
110610
Flour of dried legumes
Quality standards
Chickpea quality in Ukraine is regulated by general standards for legumes, including DSTU 4523:2006. Chickpeas do not have strict quality classes and are evaluated based on limits for moisture, impurities, and damaged seeds. In international trade, key parameters include grain size, protein content, moisture, and visual appearance.
Quality standards
DSTU 4523:2006
Parameter
Limit
Moisture (%)
≤ 14.0
Foreign matter (%)
≤ 2.0
Grain admixture (%)
≤ 5.0
Damaged seeds (%)
≤ 5.0
Infestation
Not allowed
Odor
Typical for sound grain
About culture
Chickpeas are an important legume crop widely used in the food industry, especially in the Middle East, India, and Mediterranean regions. They are a source of plant protein, fiber, and minerals. Ukraine is gradually developing chickpea production with a focus on export markets.
Planting and care
Chickpeas are a warm-season crop that tolerates dry conditions well. They are less demanding on soil quality but require sufficient heat during growth. Key factors include proper variety selection, weed control, and disease management.
Harvesting
Chickpeas are harvested at full maturity when moisture reaches optimal levels. It is important to avoid mechanical damage, as it affects commercial quality. After harvesting, grain is cleaned and dried to standard levels.