Legumes
Peas
Customs codes
Product
HS code
Description
Dried peas
071310
Dried peas, shelled or not
Peas for sowing
07131010
Seed peas
Split peas
110610
Flour and meal of dried legumes
Quality standards
Pea quality in Ukraine is regulated by DSTU 4523:2006, which defines limits for moisture, impurities, and damaged seeds. Peas do not have strict class divisions and are evaluated based on basic quality parameters. In international trade, contract specifications focus on moisture, impurities, damage, and protein content.
Quality standards
DSTU 4523:2006
Parameter
Limit
Moisture (%)
≤ 15.0
Foreign matter (%)
≤ 2.0
Grain admixture (%)
≤ 5.0
Damaged seeds (%)
≤ 5.0
Infestation
Not allowed
Odor
Typical for sound grain
About culture
Peas are an important legume crop widely used in both food production and animal feed. They are a valuable source of plant protein and play an important role in crop rotation due to their ability to fix nitrogen in the soil. Ukraine is a significant producer and exporter of peas.
Planting and care
Peas are a cool-season crop that adapts well to moderate climates. They require less fertilization due to nitrogen fixation. Key factors include proper variety selection, weed control, and timely planting.
Harvesting
Peas are harvested at full maturity when moisture content reaches optimal levels. It is important to avoid losses due to pod shattering. After harvesting, grain is cleaned and dried if necessary for safe storage.